Espresso Clean®

Espresso Machine Cleaning Powder

A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds, and stains.

Improves flavour and aroma of espresso.

Leaves no trace of odour.

A measuring scoop is included in 1kg and 500g jars for accurate dosing.

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Certifications

Directions

PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP

Cafetto EVO Instruction Diagram 2019
  1. Remove coffee filter from group handle, and replace with blind filter.
  2. For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
  3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
  4. Stop cycle and allow to sit for 10 seconds.
  5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
  6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.
  7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
  8. Remove blind filter and insert regular filter.
  9. Brew and discard a single espresso to re-season machine.

PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES

  1. Soak group handles and filters in 500mL of hot water with 2 level scoops of Espresso Clean® Espresso Machine Cleaner for 10 minutes.
  2. Rinse thoroughly in running hot water.

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