At Cafetto we recognise the need to protect the health and safety of anyone who comes into contact with our products. That is why we have implemented and maintain a consistent, effective, hygiene system that meets or exceeds global standards, allowing you to have confidence in hygiene and safety with Cafetto products.
Cafetto is proud to be certified by independent globally-recognised industry bodies.
All Cafetto® products marked with the OMRI™ logo have been listed with the Organic Materials Review Institute as complying with the requirements of the National Organic Program.
Australian Certified Organic
All Cafetto® products marked with the ACO logo have been registered with an Australian Certified Organic Certification and are approved for use in organic systems.
NSF A3, A1 White Book Nonfood Compounds and International Protocol P152. NSF International Protocol P152 relates to espresso machine cleaners that have been evaluated, tested, and passed NSF’s stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine.
ISO 14001 Environmental Management System.
Cafetto® is now proudly certified with the ISO 14001 Environmental Management System. This environmental management system is made up of a set of rules and regulations that define how our company interacts with the environment across all aspects of the business. As care for the environment is vital we follow specific guidelines and processes within our business that focus on:
- Preventing Pollution
- Minimising our Environmental Footprint
This includes resourceful management processes such as packaging and chemical waste recycling, reducing packaging materials by producing highly concentrated products, eliminating product spills entering the stormwater system with bunding of entire factory site, and using external waste management services.
All elements within the Environmental Management System allow Cafetto to confidently maintain the highest standard of environmentally conscious processes throughout the business.
Cafetto is compliant with HACCP requirements for the production of cleaning chemicals. HACCP is a food safety and risk assessment plan that stands for Hazard Analysis and Critical Control Points and outlines seven key principles in food safety:
- Hazard Analysis
- Critical Control Points
- Critical Limits
- Critical Control Monitoring
- Corrective Action
- Record Keeping
HACCP can be applied to all processes throughout each and every stage of the food supply chain. This includes production, preparation, packaging and distribution.
ISO 9001 is a standard that sets out the requirements for a quality management system. It helps businesses and organisations to be more efficient and improve customer satisfaction. Our organisation complies with the requirements of ISO9001:2015 for the development, manufacture, and despatch of cleaning chemicals.
All Cafetto quality policies are available to be viewed upon request at email@example.com
ISO 22000 – Food Safety Management System
ISO 22000 ensures the safety of the global food supply chain to the highest standard. It is an internationally recognised certification standard based on the most advanced technological, scientific, and managerial expertise. This certification has created a level standard across food safety management systems worldwide. Cafetto customers can be assured that our products adhere to this high standard.